YouTube site: Wild Boar Stew. Recipe from the Hunters and Anglers Club Zaube – Rasa Zeimula.
YouTube site: Warm Chanterelle Salad. Recipe from the Chef and owner of Re`Chef Ingmārs Ladigs.
YouTube site: Salt – crusted Trout with Creamy Scrambled Eggs. Recipe from the Lantes Manor Chef Ritvars Toms Logins.
YouTube site: Grilled venison bites with beetroot.Recipe from chef (Amatciems) Oskars Freiborns.
YouTube site: Campfire mushroom casserole.Recipe from the chef of the woods Renārs Purmalis.
YouTube site: Rye breadcrumb cake.Recipe from lady of the house at Branti Manor Ilze Briede.
YouTube site: Deconstructed gluten-free apple cake.Recipe from chef (Gemoss) Ina Poliščenko.
In 2021 we continue the tradition of Zaube Wild Food Festival in online master classes, lectures, and a few walks in nature. The constant mission of Zaube Wild Food Festival is to invite people to better understand nature, help appreciate its gifts, to explain the relationship between man and nature, which is expressed in mutual care. Culinary is a unifying, very interesting and diverse domain for all parties – it helps start a difficult conversation, learn new things and have fun together. This year we were able to learn how to use wildlife products by watching a series of cooking master classes. Supported by Ministry of Agriculture and Rural Development Service of Latvia.
Project Nr.18-00-A019.333-000022 Savvaļas brinumi – Wild Wonders is being carried out as part of Latvia’s Rural development programme for 2014-2020 and its sub-activity 19.3 – Interterritorial and international exchange. The programme falls within the framework of the European Agricultural Fund for Rural Development.